Red wine can be sobered immediately after pouring, which can save a lot of time. Now there is a quick decanter that can solve the problem of quick sobering, allowing us to enjoy the best flavour of red wine at any time.
Its use method is simple, the following is the introduction of its use steps.
- Keiser’s new fast decanter
- Plug the rubber sleeve of the quick decanter into the mouth of the wine bottle.
- Open or close the air hole for sobering up according to the needs of sobering up.
- Tip the bottle and let the wine flow through the pourer.
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How to use the decanter
The wine decanter, is also known as the decanter bottle and the decanter pot. Is a vessel used when drinking newly fermented wine. Its function is to let the wine come into contact with the air. So that the aroma of the wine can be fully evaporated, and the sediment in the wine can be separated.
Hold the neck or the bottom of the decanter with your left hand. Hold about one-third of the bottle with your right hand. When the bottle is lying down, the shoulder of the bottle is about aligned with the nose. The height of the left hand is about the middle of the chest and abdomen. Slightly higher than the left hand.
When sobering up, the angles of both hands need to cooperate with each other. The left-hand holds (holds) the wine decanter at an angle of about 30 degrees, and the right-hand holds the wine bottle at an angle of about 80-90 degrees (from bottom to top). angle John Lewis Discount Code NHS.
Contact the inner edge of the mouth of the decanter with the 1.4 cm lower part of the flange of the bottle head. So that the mouth of the wine bottle is placed in the centre of the mouth of the decanter.
When pouring, the movement needs to be light, do not let the wine flow out too fast. Pay attention to controlling the flow of the wine to keep the speed consistent.
When the amount of wine injected into the decanter is about two-thirds. It is necessary to slow down a little and pay attention to the position of the sediment movement through the light.
When most of the wine has been injected into the decanter and the sediment gradually accumulates behind the wine shoulder, the sobering process is completed.
With the improvement of our country’s living standards, red wine is no longer exclusive to high-end people, and it has begun to enter thousands of households. It is well known that we need to sober up in advance when drinking red wine. We need to use a decanter, so how should the decanter be?
Slowly pour the wine into the decanter, during the process of pouring, oxygen enters the grape wine and accelerates the oxidation; hold the bottle of the decanter tightly, and shake the wine in the decanter gently.
Put the wine in the decanter According to the style of the wine, the time for sobering up generally ranges from 10 minutes to several hours, and some even need to open the bottle one day in advance to sober up.
Slowly pour the wine into the decanter, during the process of pouring, oxygen enters the grape wine and accelerates the oxidation; hold the bottle of the decanter tightly, shake the wine in the decanter gently; put the wine in the decanter According to the style of the wine.
The time for sobering up generally ranges from 10 minutes to several hours, and some even need to open the bottle one day in advance to sober up.
Before sobering up, it is necessary to pour wine according to different grape bags and to calculate what shape and type of decanter to use.
The diameter of the decanter and the length of the stem of the decanter directly affect the contact area between the wine and the air. That is to say, they can control the degree of oxidation of the wine. Thus determining the smell of the wine and the richness of the taste quick decanter.
Generally speaking, for a young wine, a relatively flat decanter is used. This flat decanter has a wide belly to promote oxidation.
For old, brittle wines, it is necessary to carefully choose a decanter with a relatively small diameter. At the same time, you should choose a decanter with a stopper to prevent excessive oxidation and cause the wine to age and die.
First, remove the screen seal of the mouth of the red wine bottle, take out the wine opener, take out the cork of the mouth of the wine bottle, and then pour the red wine into the decanter, then how should we pour the red wine into the decanter
After opening the red wine, keep the interior of the decanter clean. And slowly pour the red wine into the wine dispenser. Why do you need to sober up quick decanter?
Red wine that has been stored for a long time often has more or less sediment. The purpose of decanting is to remove the sediment in the wine Precipitation Pour the red wine into the decanter.
If it is said to be poured quickly, it is often impossible to see the precipitation at the bottom of the wine bottle. Amazon NHS Discount Code.
When you are pouring the red wine, check with other light sources. You will find that the precipitated wine is left on the shoulder of the red wine bottle.
At this time, you should pay more attention to stop pouring the wine and stand the wine bottle upright. When the sediment in the red wine is complete the sediment at quick decanter the bottom of the wine bottle and start pouring again
This is how the decanter is used. The existence of the decanter is to remove the impurities precipitated in the red wine during the process of sobering up. So as to ensure that there are no flaws in the red wine that affect the taste during the tasting process.
The content of the experience is for reference only. If you need to solve specific problems (especially in the fields of law and medicine). It is recommended that you consult professionals in related fields in detail.
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